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Removal of the dairy constituents is. Dairy permeate is manufactured by the removal of protein and other solids from milk or whey, resulting in a product with a high concentration of lactose. (the clear yellowish liquid resulting from making soybean curd or soy.
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Whey can also be obtained from milk by microfiltration and can be fractionated further by using ultrafiltration, harvesting whey proteins as valuable ingredients and creating whey permeate as. Removal of the dairy constituents is. 158 whey permeate samples were analyzed on a metrohm nir analyzer equipped with a small cup accessory.
Dairy permeate produced by the removal of protein and other solids from milk or whey resulting in a product with a high concentration of lactose.
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